Vegan Mashup is Delicious TV’s new and fabulous vegan cooking series. Starring three hit cookbook authors and and a featured guest chef, Vegan Mashup aims to make veggie food accessible to all. From bright beginners to veggie vets, the show has recipes and cooking tips for every taste, skill-level, and budget. Don't forget to check out Season 2! vimeo.com/ondemand/veganmashupseason2
About our chefs-
Terry Hope Romero is the author and co-author of bestselling vegan cookbooks Vegan Eats World, Veganomicon, Vegan Cupcakes Take Over the World, Vegan Cookies Invade Your Cookie Jar, Vegan Pie in the Sky, and Viva Vegan!: Authentic Vegan Latin American Recipes. An international success, Terry has presented at food festivals in Paris, New York City, Boston, Toronto, London and many more. She is a regular contributor to VegNews magazine and holds a certificate in Plant Based Nutrition from Cornell University.
Miyoko Schinner is the author of three cookbooks, including the recent bestseller Artisan Vegan Cheese, The Now and Zen Epicure, and Japanese Cooking: Contemporary and Traditional. A regular at popular food festivals across the country, Miyoko is also an instructor in the McDougall Program. She’s been featured on NPR's Marketplace and ABC World News Tonight, and in the New York Post and Washington Post.
Toni Fiore is the author of Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian. She is the host and co-creator of Delicious TV’s Totally Vegetarian cooking show, and the VegEZ podcast (featured as a top ten podcast on iTunes for over four years). She has a knack for creating easy, delicious adaptations of culinary classics, and her relaxed and accessible presentation is especially popular with viewers who have only recently adopted a plant-based diet.